Classic Chicken Take Out Burger with not-so-secret special sauce

Classic Chicken Take Out Burger with Not-so-secret special sauce

  • Time 30 mins
  • Serves

Ingredients

For the burgers

For the special sauce

  • ⅛ cup mayonnaise
  • ¼ cup mayonnaise
  • ⅜ cup mayonnaise
  • 1 Tbsp tomato sauce
  • 2 Tbsp tomato sauce
  • 3 Tbsp tomato sauce
  • ½ tsp gherkin juice
  • 1 tsp gherkin juice
  • 1 ½ tsp gherkin juice
  • ½ cup grated red onion
  • 1 cup grated red onion
  • 1 ½ cups grated red onions
  • ¼ tsp chilli flakes
  • ½ tsp chilli flakes
  • ¾ tsp chilli flakes
  • ¼ tsp salt
  • ½ tsp salt
  • ¾ tsp salt

Method

1. Place all the sauce ingredients in a small bowl and mix to combine.

2. Cook the Louisiana Burgers as per packet instructions.

3. Lightly butter the buns and toast until lightly golden.

4. To assemble, spread a spoonful of sauce on the bottom of each bun, top with the Louisiana Burger, a slice of cheese, a handful of slaw and a few pickles. Spread the remaining sauce on the top of the buns and place on top. Serve immediately.