Honey Mustard Chicken Schnitzel
Crispy gluten-free schnitzel topped with a creamy honey mustard sauce, creating a flavorful and satisfying meal. Delight in this irresistible combination as an easy and delicious weeknight meal!
In this recipe
Tegel Free Range Gluten Free Crumbed Schnitzel 400g
Ingredients
- 400 Tegel Free Range Gluten Free Crumbed Schnitzel 400g
- 2 cloves cloves of garlic, thinly sliced
- ¼ cup cup wholegrain mustard, or Dijon
- ¼ cup runny honey
- ¼ cup cup cream
Method
- Cook the chicken schnitzel in the oven or air fryer as per packet instructions.
- While the chicken is cooking, make your honey mustard sauce. Add a knob of butter or a splash of oil to a large fry pan over medium heat and cook the garlic for a couple of minutes until soft and fragrant.
- Add the mustard and honey, season with salt and pepper and cook for a few minutes until thick and bubbly.
- Reduce the heat to low and stir through the cream, continue cooking for a couple of minutes.
- When the chicken is ready, pour over the honey mustard sauce and serve immediately.
