Louisiana Rodeo Burger
In this recipe
Tegel Take Outs Louisiana Style Chicken Burgers 600g
Ingredients
- 4 Tegel Take Outs Louisiana Chicken Burgers
- 12 frozen onion rings
- 8 slices streaky bacon
- 4 brioche burger buns
- 4 slices burger cheese
- 8 tablespoons BBQ sauce
Method
- Cook the Louisiana Chicken Burgers and onion rings as per packet instructions.
- Cook the bacon in a large fry pan over medium heat until crispy, about 8 minutes. Drain on paper towels.
- Lightly butter the buns and toast until lightly golden.
- To assemble, spread a tablespoon of BBQ sauce on each bun base, top with the Louisiana Burger, a slice of cheese, 2 slices of bacon and 3 onion rings. Spread the remaining sauce on the top of the buns and place on top. Serve immediately.
