The Nashville Hot with Candied Jalapenos
In this recipe
Tegel Take Outs Louisiana Style Chicken Burgers 600g
Ingredients
- 4 x Tegel Take Outs Louisiana Burger
- 4 x burger buns
- 4 x burger cheese slices
- 2 cups shredded iceberg lettuce
For the Candied Jalapeños:
- 1 jar jalapeños
- 1/3 cup sugar
- 2 tablespoons runny honey
- 1 clove garlic, crushed
For the Comeback Sauce:
- ½ cup mayonnaise
- 2 tablespoons tomato sauce
- 2 tbalespoons chilli sauce
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
Method
- Strain the brine from the jalapeño jar into a medium saucepan, placing the jalapeños to the side. Add the sugar, honey and garlic powder to the pot with the brine. Bring to a steady simmer, stirring frequently until the liquid starts to become syrupy. Add the jalapeños to the pot and bring to the boil for 5 minutes. Transfer back to the original jalapeño jar. Let cool completely until sticky and jammy.
- Cook the Louisiana Burgers in the oven or air fryer as per packet instructions.
- While the chicken is cooking, add all the ingredients for the Comeback Sauce to a bowl and mix to combine. Season with salt & pepper.
- Lightly toast the buns then assemble the burgers by spreading a generous spoonful of sauce over the bottom buns. Top with a slice of cheese and a handful of shredded lettuce. Place a Nashville Burger on top and pile on the candied jalapeños. Spread the top buns with more Comeback Sauce and sandwich on top. Dig in!
