
Chicken and Waffle Toasties

In this recipe
Tegel Take Outs Louisiana Style Chicken Burgers 600g
Ingredients
- 4 x Tegel Take Outs Louisiana Burgers
- 8 waffles*
- 8 slices cheddar cheese
- ½ cup crunkle cut pickles
- American mustard
For the waffles:
- 250g plain flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon taco spice mix
- 1 teaspoon fine salt
- 475ml milk
- 2 x large eggs
Method
- Place all the dry ingredients in a large mixing bowl and mix together. Break the eggs into the milk and beat the mixture until combined.
- Add the liquid mixture to the dry ingredients and combine all ingredients together until the large lumps have been broken up and you have a smooth batter. Try not to overmix otherwise the waffles will be heavy when cooked! Pre-heat the waffle maker and spray with oil to grease.
- Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside. Repeat with all mix. Set aside until needed.
- Cook the Nashville Burgers in the oven or air fryer as per packet instructions.
- To assemble the toasties, add a squeeze of mustard to four of the waffles, top with a slice of cheese and a cooked Nashville Burger. Top with a handful of pickles, another slice of cheese, an extra squeeze of mustard and a waffle on top on sandwich together.
- Place in the toasted sandwich maker for 5 minutes until the cheese is melted and gooey. Serve immediately.