Hot Honey Drizzle Louisiana Chicken
In this recipe
Tegel Take Outs Louisiana Style Portions 1kg
Ingredients
- 1 packet Tegel Take Outs Louisiana Chicken Portions
- 1/3 cup runny honey
- 1 tablespoon hot sauce
- 1 teaspoon white vinegar
- White bread & pickles, to serve
Method
- Cook the Louisiana Chicken Portions as per packet instructions.
- Combine the honey, hot sauce and vinegar in a small bowl and whisk to combine.
- When the chicken is ready, drizzle over the hot honey and toss to coat.
- Serve the chicken with slices of fresh white bread and a side of pickles.
